Stock the stand, count the drawer, then wait for the surge at every break in play. Speed and accuracy on the register are what leads notice.
Duties and responsibilities
- Serve food and drinks from the stand
- Run the register and count change
- Restock between rushes
- Keep the stand clean
Experience
- Experience
- None required
- Typical shift
- 5–7 hours
Certifications and training
- Food handler card in some states