Ice, glassware, kegs and garnish, on repeat. You build the bar with the bartenders before doors, keep them stocked through every rush, then break down and haul empties at close.
Duties and responsibilities
- Haul ice and restock product
- Wash and rack glassware
- Change kegs and clear empties
- Help set up and break down the bar
Experience
- Experience
- None required
- Typical shift
- 6–10 hours
Certifications and training
- State alcohol card in some states