Set the buffet line and coffee stations before the first session, refill and reset at every break, then clear, wrap and pack down once the room empties.
Duties and responsibilities
- Set and refresh buffets and breaks
- Replenish food and drink stations
- Clear plates and reset tables
- Pack down at the end of service
Experience
- Experience
- Some hospitality experience preferred
- Typical shift
- 6–8 hours
Certifications and training
- Food handler card in some states