Polish, set, line up. Service is synchronised by a captain, course by course, and the last hour is clearing and resetting a ballroom for the next day.
Duties and responsibilities
- Set tables to the floor plan
- Serve and clear each course on cue
- Pour wine and water
- Reset the room for the next event
Experience
- Experience
- Banquet or restaurant experience usually required
- Typical shift
- 6–8 hours
Certifications and training
- Food handler card in some states