A typical shift: call time 90 minutes before doors to build the bar, a rush at every set change, tips counted and pooled at close, then a 30-minute breakdown.
Duties and responsibilities
- Set up and stock the bar
- Serve the event menu
- Check ID and manage responsible service
- Break down and count inventory
Experience
- Experience
- Bar experience usually required
- Typical shift
- 6–10 hours
Certifications and training
- TIPS or state alcohol card